Publiko ne Denmark - Aktivitete Sociale edhe Defrime - 19 Sep 2019 14:35 - 4
Sea B, Wine Leaf, Pickled Mandarin, Salicornia, Sakız Artichoke Dried Beef, Tenderloin, Sultaniye Pea, İsot Pepper, Ezine Cheese Balık Ekmek, sardine, buttered bread, lemon
Hummus
Olive Oil Braised Artichoke, Sorrel
Red Mullet, Borage Root, Arapsaçı, Walnut, Antep Pepper
Aegean Octopus with Tarhana soup sauce
Sweetened Pupkin, Gaziantep pistachios ice cream with Kuşboku pistachios tahini sauce adn pekmez sauce
Scandinavian Inspired Turkish Cuisine
Food critics have dolled out impressive accolades on Mikla, calling it “forward thinking but deeply rooted and above all delicious”. With a full-time anthropologist on site, Mikla is a pioneer, not only in food philosophy but also in modern Turkish cuisine.
Istanbul's Scandinavian Twist
Mikla's ingredients are sourced from some of Turkey’s most obscure villages and painstakingly prepared by chef and local culinary legend Mehmet Gürs. While some restaurants find inspiration in their own backyard, Gürs' preference for Scandinavian heritage is evident in the simplicity of his cooking that combines local ingredients and modern takes on ancient cooking techniques.
Hummus
Olive Oil Braised Artichoke, Sorrel
Red Mullet, Borage Root, Arapsaçı, Walnut, Antep Pepper
Aegean Octopus with Tarhana soup sauce
Sweetened Pupkin, Gaziantep pistachios ice cream with Kuşboku pistachios tahini sauce adn pekmez sauce
Scandinavian Inspired Turkish Cuisine
Food critics have dolled out impressive accolades on Mikla, calling it “forward thinking but deeply rooted and above all delicious”. With a full-time anthropologist on site, Mikla is a pioneer, not only in food philosophy but also in modern Turkish cuisine.
Istanbul's Scandinavian Twist
Mikla's ingredients are sourced from some of Turkey’s most obscure villages and painstakingly prepared by chef and local culinary legend Mehmet Gürs. While some restaurants find inspiration in their own backyard, Gürs' preference for Scandinavian heritage is evident in the simplicity of his cooking that combines local ingredients and modern takes on ancient cooking techniques.
Financo
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Pirinç
Hail Scandinavian Twist o7
No, he is lie. I saw Ragnar Lothbrok and he was eating uncooked disgusting foods like a barbars
Now, I have to eat :/