Sea B, Wine Leaf, Pickled Mandarin, Salicornia, Sakız Artichoke                                                                 Dried Beef, Tenderloin, Sultaniye Pea, İsot Pepper, Ezine Cheese                                                                                  Balık Ekmek, sardine, buttered bread, lemon
                                                                                                                                Hummus
                                                                                                        Olive Oil Braised Artichoke, Sorrel
                                                                                      Red Mullet, Borage Root, Arapsaçı, Walnut, Antep Pepper
                                                                                                   Aegean Octopus with Tarhana soup sauce
                                    Sweetened Pupkin, Gaziantep pistachios ice cream with Kuşboku pistachios tahini sauce adn pekmez sauce


Scandinavian Inspired Turkish Cuisine


Food critics have dolled out impressive accolades on Mikla, calling it “forward thinking but deeply rooted and above all delicious”. With a full-time anthropologist on site, Mikla is a pioneer, not only in food philosophy but also in modern Turkish cuisine.

Istanbul's Scandinavian Twist


Mikla's ingredients are sourced from some of Turkey’s most obscure villages and painstakingly prepared by chef and local culinary legend Mehmet Gürs. While some restaurants find inspiration in their own backyard, Gürs' preference for Scandinavian heritage is evident in the simplicity of his cooking that combines local ingredients and modern takes on ancient cooking techniques.