【Day27】


Q1 food

price is 0.03 JPY←Control yourself

An employee can make 200 food

0.03 x 200 = 6 JPY

Raw cost
200 raw x 0.015 pirce  = 3 JPY
200 raw x 0.014 pirce  = 2.8 JPY
200 raw x 0.013 pirce  = 2.6 JPY
200 raw x 0.012 pirce  = 2.4 JPY
200 raw x 0.011 pirce  = 2.2 JPY
200 raw x 0.010 pirce  = 2 JPY

So if your raw is 0.015 each 
Your employees will have to pay in 3 or less

6JPY - 3 JPY = 3 JPY
.
.
.

Q2 food

price is 0.06 JPY←Control yourself

An employee can make 200 food

0.06 x 200 = 12 JPY

Raw cost
400 raw x 0.015 pirce  = 6 JPY
400 raw x 0.014 pirce  = 5.6 JPY
400 raw x 0.013 pirce  = 5.2 JPY
400 raw x 0.012 pirce  = 4.8 JPY
400 raw x 0.011 pirce  = 4.4 JPY
400 raw x 0.010 pirce  = 4 JPY

So if your raw is 0.015 each 
Your employees will have to pay in 6 or less

12JPY - 6JPY = 6 JPY
.
.
.

Q3 food

price is 0.09 JPY←Control yourself

An employee can make 200 food

0.09 x 200 = 18 JPY

Raw cost
600 raw x 0.015 pirce  = 9 JPY
600 raw x 0.014 pirce  = 8.4 JPY
600 raw x 0.013 pirce  = 7.8 JPY
600 raw x 0.012 pirce  = 7.2 JPY
600 raw x 0.011 pirce  = 6.6 JPY
600 raw x 0.010 pirce  = 6 JPY

So if your raw is 0.015 each 
Your employees will have to pay in 9  or less

18JPY - 9JPY = 9 JPY

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Q5 Food Raw Manufacturers

An employee can make 500 raw

500 x 0.015 = 7.5 JPY

Your employees will have to pay in 7.5 or less

Want to change the price of food?

Check to see
what is Price discrimination, Price monopoly


And think about how to make people have plenty of food, and then export
The domestic market is only to help you grow, the most important thing is for export